La Villa Restaurant Menu

Flour tortilla filled with melted cheese, served with guacamole and sour cream.

Shrimp and crab meat in a golden, crispy quesadilla.

Hot, bubbling melted cheese with mushrooms or chorizo.

Fresh mashed avocado with lime and cilantro, served with warm tortilla chips.

Corn tortillas filled with beef, fried and topped with cheese, guacamole and sour cream.

Tortilla chips with beans, enchilada sauce, shredded beef and melted cheeses.

Grilled chicken or beef over beans, mozzarella, guacamole and pico de gallo.

A sampler of our favorites: pupusa, taquito, yuca, chicharrón and quesadilla.

Eight crispy wings tossed in our buffalo sauce.

Lightly breaded golden calamari served with dipping sauce.

Refreshing seafood cocktail in a tomato and lime broth.

Fresh oysters on the half shell. Ask about today’s selection.

Salvadoran curiles served the traditional way.

Hearty beef soup with yuca, carrot, plantain and cabbage.

Tripe and beef-foot soup with yuca, corn, plantain and carrot.

Comforting country-hen soup slow-cooked with vegetables.

Shrimp soup in a fragrant, seasoned broth.

Seafood soup with shrimp, clams, fish, mussels and crab.

A seafood feast with clams, mussels, shrimp and half a lobster.

Our large seafood platter with mixed shellfish, shrimp and a whole lobster.

Crisp romaine, Parmesan and croutons with Caesar dressing.

Fresh garden vegetables with tomato, onion and cucumber.

A mix of seasonal vegetables with a light dressing.

Grilled beef or chicken over lettuce, tomato, onion, avocado and cucumber.

Handmade on the griddle — cheese, loroco or mixed. One of our proudest Salvadoran classics.

Chicken tamales wrapped in banana leaves.

Sweet corn tamal, a Salvadoran classic.

Boiled or fried yuca with crispy chicharrón and curtido.

Fried ripe plantains with sour cream and refried beans.

A taste of home: beans, sour cream, eggs with meat, tamal and plantains.

Broiled jumbo shrimp with chicken or beef fajitas.

Grilled beef, chicken or mixed fajitas with pico de gallo and guacamole.

Broiled chicken breast with pico de gallo and guacamole.

Pork ribs served with chicken or beef fajitas.

Tender pork ribs, grilled and seasoned to order.

Our special: shrimp skewer with chicken, beef or mixed fajitas.

Sautéed beef strips with vegetables and fries, served with rice and beans.

Jumbo shrimp stuffed with jalapeño and cheese, wrapped in bacon.

Gratin lobster, shrimp, grilled beef and chicken with guacamole and pico de gallo.

Juicy, beautifully seared grilled churrasco. Market price.

Marinated grilled T-bone with roasted corn and vegetables.

Grilled salmon in a garlic cream sauce with rice and vegetables.

Marinated N.Y. strip with sautéed jumbo shrimp — surf and turf.

Grilled N.Y. strip with refried beans, rice and salad.

Chicken breast sautéed with garlic butter, onion, pepper and tomato.

Griddled shrimp with rice, beans and salad.

Sautéed shrimp with tomato, rice, beans and salad.

Tender filet mignon with lobster tail and vegetables.

Whole fried fish with sauce, rice, beans and salad.

Grilled steak topped with two eggs, served with rice, beans and salad.

Grilled chicken breast in cream sauce with rice and beans.

Slow-braised beef tongue with rice, beans and salad.

Shrimp and vegetables in cream sauce with rice and beans.

Grilled tacos with rice, beans and pico de gallo.

Mexican-style tacos with rice, beans and pico de gallo.

Beef tongue tacos with rice, beans and pico de gallo.

Crispy fish tacos with rice, beans and pico de gallo.

Shrimp tacos with rice, beans and pico de gallo.

Corn tortillas with shredded beef, tomato sauce and melted cheese.

Cheese and beef enchiladas with sauce and cheddar, served with rice and beans.

Shrimp and crab sautéed in garlic butter and covered in ranchera sauce.

Cheese-filled tortilla with ranchera sauce and extra melted cheese.

Chicken enchiladas with avocado, sour cream, rice and beans.

Sautéed shrimp enchiladas with rice, beans and salad.

Shredded beef or chicken with enchilada sauce and melted cheese.

N.Y. strip with peppers and onions in a flour tortilla with house sauce.

Two burritos — one chicken in ranchera sauce and one beef in enchilada sauce.

Large filled tortilla, rolled and golden-fried, served with sour cream and rice.

Chicken tamal, chicken enchilada and one charcoal-grilled taco with rice and beans.

Shrimp and crab chimichanga with rice and beans.

Serves 4–6: shrimp skewer, lobster, fish, ribs, yuca and fajitas with all the fixings.

Serves 2–4: beef and chicken fajitas, ribs and shrimp with rice, beans, guacamole and tortillas.

A generous shareable platter featuring some of our favorite bites.

A big shareable platter — made to fill the celebration table.

Golden Salvadoran-style torrejas with fresh strawberries and cream.

Silky homemade caramel flan.

Crispy cinnamon churros with warm cajeta for dipping.

Our festive watermelon — a house showpiece made for sharing.

Ice-cold beer, lime, salt and our michelada mix.

Classic or strawberry, on the rocks or frozen.

Modelo, Corona, Pacífico and more — ask for the full selection.

Refreshing morro horchata and seasonal aguas frescas.